Category Archives: Italian Food

Foodie Alert! Food Festivals and Events in Italy This September

Food Festivals and Events in Italy This September As we all know, one of the many things that Italy is best known for is its food, and this becomes much more apparent during the autumn season. This is because during these months, the harvests begin, and there is much of the local produce to sample as people begin to store and process these products for the winter months. However, autumn isn’t JUST about celebrating local produce, but rather, celebrating food in general, and what better place to do it all in than a country such as Italy? So if you’re a traveler who is up for some culinary adventure while touring this country during the beautiful fall months, here are some food festivals and events in Italy this September that you mustn’t miss! What: GNAM! Street Food Festival 2014 When: September 11 to 14, 2014 Where: Martina Franca, Puglia, Italy [...]

Five Food Festivals in Tuscany You Shouldn’t Miss

Five Food Festivals in Tuscany You Shouldn’t Miss Italian cuisine is well-known and well-loved the entire world over, and true to form, the Italians love celebrating with food, and celebrating their food! After all, who doesn’t love a good taste meal or snack? So listen up, foodies! If you’re planning to drop by the region of Tuscany sometime this August, make sure to mark calendars for the five food festivals in Tuscany that any foodie shouldn’t miss! What: Fish & Chips Festival Where: Barga When: July 26 to August 16 If you’re up for a bit of British food while in Tuscany, head over to the medieval town of Barga where the local Scottish population holds their annual summer food festival! Known locally as Sagra del Pesce e Patate (literally “Fish and Potatoes Festival”) the event features the iconic British snack, served with some tomato salad, and of course, a [...]

Video: Things To Look Out For When Dining Out In Italy

Getting a taste of authentic Italian cuisine right from the source is always a major part of any trip to Italy. After all, Italian food is famous all over the world, and being able to sample the delightful local food is sure to be a wonderful and unforgettable experience. However, take note that there are several major differences in the way that food establishments are run in this country that could catch you off-guard and cost you quite a bit of money if you’re not careful. So here are some of those things that you need to look out for when dining out in Italy. In this video we prepared, we’re going to share some important lessons to keep in mind while touring Italy’s restaurants! First of all, don’t sit at a table unless you really must. Is there really a difference between settling down at a table at a [...]

Italian Pizzerias 101: How to Order a Pizza in Italy

It may sound like a simple enough thing, but it has to be noted that though the wonderful, delicious pizza has become very common outside of Italy, when you’re in the motherland, it does tend to be quite different (kind of like when it comes to coffee, but that’s another story). So for people who plan to tour Italy or have their Italy vacation soon, if you want the authentic stuff, here’s a short primer on how to order a pizza in Italy! Selecting Your Pizzeria Pizzerias are of course quite ubiquitous, but be aware that true Italian ones may still require a bit of seeking out as a lot of them tend to be run by foreigners or immigrants as well. While they can also make tasty pizza, it’s not quite as authentic, and you may end up missing out on a unique food experience. One of the first [...]

Ten Facts About Gelato That You Ought To Know

On a hot summer day in Italy, nothing tastes quite as divine as a cold, sweet scoop of gelato. As one of the Italian food inventions that are loved all over the world, gelato actually has a history as diverse as the colors and flavors that it comes in. Here are just ten facts about gelato that you ought to know! The word “gelato” means “frozen” or “to freeze” in Italian. A gelato vendor is known as a “gelatai”. Gelato is made from fruit, sugar, and milk, and traditionally hails from Northern Italy. When you remove the milk and use water instead, you end up with a sorbetto which is a southern product. Gelato isn’t actually frozen as we normally know it, and compared to normal ice cream which is stored at 0 to 5 degrees Fahrenheit, is actually required to be kept at a slightly warmer temperature of 10-15 [...]

Taste of Summer: Quintessential Italian Summer Food

With the arrival of summer in Italy, there are many things that make the change in seasons particularly obvious. The temperature changes from cool to hot, the general pace of life in the country slows down as everybody’s mood shifts to one that is more relaxed, and people look forward to some well-deserved days (or weeks) of rest, recreation, and vacation, of course. In Italy, however, a country that passionately loves its food, this shift is also reflected in every meal and table, and the heavier and warmer winter food is replaced by the considerably lighter summer dishes. One of the main points of difference between winter and summer fare would be the method of preparation, because while winter dishes are more often than not boiled or stewed, summer dishes tend to be quicker and easier to prepare. This can be mostly attributed to the fact that nobody wants to [...]

7 Desserts You Shouldn’t Miss in Rome

The eponymous phrase La Dolce Vita – The Sweet Life that is ascribed to Rome with both affection and irony can also be taken quite literally. Sugary sweets that start your day, provide a late afternoon pick me up or end your evening meal abound in the Eternal City.  These are our favorite 7 desserts you shouldn’t miss in Rome. Maritozzi con la Panna. This just barely sweet yeasted roll is split and filled with freshly whipped and sweetened cream and is most easily found in local Roman bars first thing in the morning. The name is derived from the word marito meaning husband.  The word maritozzi means almost married and these sweet cream filled buns were traditionally presented by young grooms to heir brides just before the wedding. Gelato. You can not visit Rome and not try this famous frozen treat. Hopefully more than once. Made with less air and [...]

Best Dishes to Taste in Sicily

Italian cuisine is generally not very ostentatious, using only a few ingredients for many of its dishes and emphasizing on simplicity when it comes to presentation. But the Italians’ characteristic insistence on using only the highest-quality ingredients makes their cooking singularly remarkable. Furthermore, Italian cuisine is also well-known for its diversity, so much so that each of its regions and provinces would usually have different versions of classic dishes that are otherwise recognized simply and generically as “Italian” (pasta and pizza lovers, take note).  Sicily, the Mediterranean’s largest Island and an autonomous region within Italy, is one of the best places in the country to experience this diversity in food. Although its gastronomic culture shares a great deal of similarities with quintessential Italian cuisine, it also embraces a lot of influences from the Spanish, Greeks, French, Germans, and Arabs.  On this list, we share with you the best dishes to [...]

What are Your Favorite Italian Easter Dishes?

As in other countries with a long history of Christian tradition, Easter is one of the two most important religious festivals in Italy, rivaling only Christmas in terms of cultural significance. First instituted by early Christians at around the second century C.E., the Easter holiday celebrates the resurrection of Jesus Christ on the third day after he was crucified in Calvary. Although Easter this year falls on the 20th of April, this isn’t always the case because it is a moveable festival based on the Christian liturgical calendar. The date varies every year (from March 22 to April 25), but it is always held on a Sunday. In Italy, Pasqua, as Easter is called, is a national holiday, but the Monday that follows it is also a holiday and is called Pasquetta or Little Easter. The Italian celebration of Easter is marked with joyful festivities and feasts, a stark contrast [...]

Seven Dishes You Have to Taste in Rome

Roman food is a hearty, rustic affair with bold flavors and inexpensive ingredients that have their history in a less prosperous time. Despite its meager roots, signature Roman cuisine is renowned the world over for its great taste, filling nature and classy aroma. These are our picks for the seven dishes you have to taste in Rome. Pasta is Italy’s staple food. Estimates are that the average Italian eats roughly 60 pounds of pasta per year. Each region has its own typical shapes and sauces. Pasta in Italy is cooked al dente, which is slightly firmer than you might be used to. 1. Buccatini Amatriciana. Buccatini is a long, hollow spaghetti-like noodle and is usually served with an Amatriciana sauce. This classic Roman pasta sauce is made with tomatoes, onions, pecorino cheese and crispy guanciale, which is similar to bacon. 2. Cacio e Pepe. Cacio e pepe means cheese and [...]