Do All Olive Oil Gelato Recipes Lead to Mario Batali?

Today’s blog post is going to be a little more appetizing than yesterday’s. Gelato trumps train strikes any day! But train strikes, or scioperi di treni, are part of Italy’s fabric. Tour Italy Now will be updating you as needed, here on the blog, on Facebook and on Twitter, too.

Remember, this is a great link HERE for updates on the latest transport strikes in Italy.

Now, on to gelato. Olive oil gelato. Who knew? Not me! Apparently it’s a popular dessert in Mario Batali‘s Otto. Amanda Hesser, on her wonderful crowdsourcing website, Food 52, described the olive oil gelato at Otto in a recent post: “It’s as smooth as aioli, pulsing with green olive flavor, and has sugar and salt dueling in the background.” She noted that the recipe was available on the website Serious Eats. She wondered if Mario’s rendition might be a tad too sweet and rich, and turned to Robin Weir and Caroline Weir’s Ice Creams, Sorbets & Gelati for inspiration. She modified their recipe, and published this one last week to rave reviews.

Not to leave any olive-oil-gelato stone unturned, I clicked around and found another recipe that got wow reviews from the foodies on Chowhound. This one, with strawberries and Balsamic vinegar, appears on Williams Sonoma’s website. But wait! At the bottom of the recipe, credit goes to none other than Mario Batali! This recipe was inspired from his The Babbo Cookbook.

If all roads lead to Rome, perhaps all olive-oil gelato recipes lead to Mario Batali!

For your clicking convenience, here are the three recipes:

Amanda Hesser’s Food52
Williams-Sonoma
Mario Batali’s Otto

Yours in sampling Italy,
Barbara Fellini

P.S. If you need a gelato fix, and can’t find any, this video might take the edge off until you get your next scoop.

Post By Priscila Siano (245 Posts)

+Priscila Siano is the Marketing Director of Tour Italy Now, an online tour operator specializing in Italy travel. She's a respected expert on making dream Italy vacations a reality for clients.

Connect with us!

Facebook Comments

Facebook Comments

Post a Comment

Your email is never shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <p> <b> <br> <abbr title=""> <acronym title=""> <blockquote> <cite> <ins> <em> <i> <q> <strong>