No, this is not a picture of Gelato University, this is one of the many gelateri in Italy and around the world. Wherever you live, in the U.S. or abroad, you may have noticed an uptick in new gelateria opening up. There is a boom in this Italian treat, and the enrollment figures at Gelato University in Anzola dell’Emilia, outside Bologna, prove it. This year, 12,000 students have come from around the world to learn the craft of gelato making, from places as far as as Madagascar and Japan. That’s up from 9,000 students last year!
Also, for the first time ever, more than half the students this year are foreign, that is, non-Italian. Talk about the perfect excuse for travel to Italy! The school is run by Carpigiana, one of Italy’s leading gelato-machine makers. For just under $1,200 a week, you can enroll at Gelato University and learn how to make gelato, whether it’s for making the treat at home or working towards your goal of opening a gelateria of your own.
Check out this article on Gelato University that ran on Huffington Post. Check out the slide show of Gelato University on Huffington Post.
Yours in exploring Italy,