On newsstands now: Saveur Magazine’s current issue focuses on Sicily, that scenic and alluring island at the tip of Italy. Sicily’s culinary riches span sweet and savory, from cannoli to caponata. Seafood is king, and the region’s wine is wonderful, too.
If you aren’t familiar with Saveur, the magazine focuses on home cooking, home and abroad, it’s really worth checking out if you like to cook (and eat and travel!). Here are links to some of Saveur’s articles on Sicily: The Soul of Sicily. (With amazing black and white photos!) and The Freshest Catch: The Fish Market in Catania, Sicily.
Of course, the articles include recipes, sweet and savory. I might just try this Sicilian Easter dish, Roast Leg of Lamb with Potatoes, or Cosciotto di Agnello con Patate, leg of lamb is roasted over a bed of potatoes.
Tour Italy Now offers several vacation packages to Sicily. Click HERE for an 11-Day Southern Italy Tour that includes four nights in Palermo as a base for experiencing magical Sicily.
The thought of walking among orange, olive and almond trees is enough to make me swoon.
Yours in discovering Italy,