On a hot summer day in Italy, nothing tastes quite as divine as a cold, sweet scoop of gelato. As one of the Italian food inventions that are loved all over the world, gelato actually has a history as diverse as the colors and flavors that it comes in. Here are just ten facts about gelato that you ought to know! The word “gelato” means “frozen” or “to freeze” in Italian. A gelato vendor is known as a “gelatai”. Gelato is made from fruit, sugar, and milk, and traditionally hails from Northern Italy. When you remove the milk and use water instead, you end up with a sorbetto which is a southern product. Gelato isn’t actually frozen as we normally know it, and compared to normal ice cream which is stored at 0 to 5 degrees Fahrenheit, is actually required to be kept at a slightly warmer temperature of 10-15 […]
All of the hotels were comfortable
I have been wanting to write to tell you how much we enjoyed the trip to Italy. All of the hotels were comfortable, had good breakfasts, and, most important, were very well located. I was very impressed that all the arrangements you made worked perfectly. Each time someone was to meet us at an airport...
Linda Collazos (Houston, TX)
Customized Vacation, September 2014