On a hot summer day in Italy, nothing tastes quite as divine as a cold, sweet scoop of gelato. As one of the Italian food inventions that are loved all over the world, gelato actually has a history as diverse as the colors and flavors that it comes in. Here are just ten facts about gelato that you ought to know! The word “gelato” means “frozen” or “to freeze” in Italian. A gelato vendor is known as a “gelatai”. Gelato is made from fruit, sugar, and milk, and traditionally hails from Northern Italy. When you remove the milk and use water instead, you end up with a sorbetto which is a southern product. Gelato isn’t actually frozen as we normally know it, and compared to normal ice cream which is stored at 0 to 5 degrees Fahrenheit, is actually required to be kept at a slightly warmer temperature of 10-15 […]
"No hitches, no glitches - great holiday"
It's hard to believe we have been home months now. I think the Bus Tour was great! The tour guides were excellent, amazing actually, personality plus, extremely knowledgable, accommodating and efficient and eager to please and help. It was a great trip and Italy is 'magnifico'! Of course I had to make a purchase...
Maureen Primrose (Vernon, BC, Canada)
Discover Italy Tour, September 2011