Tour Italy Now’s been a fan of Huffington Post Travel since its launch. We’re especially fond of the stunning slide shows they run, and often post links to them on our Facebook page and Twitter account. Yesterday Dominic Siano, founder and president of Tour Italy Now, made his publishing debut in Huffington Post Travel with the piece, “Italy, Land of Pasta, Now Does Gluten-Free Cuisine.” The piece is based on dining experiences Dominic had on his first Italy tour since discovering he was gluten intolerant, that is, sensitive to food containing wheat, barley or rye. (People with a severe allergy to wheat, barley or rye have celiac.) Several months before his Italy tour, Dominic had given up bread, beer and, perhaps hardest of all to forego, pasta. Can you imagine, going to Italy and not being able to eat pasta? From his first dining experience, in a restaurant in Milan, […]
We all had a wonderful time
Hi Priscila - just wanted to let you know that everything went well. We all had a wonderful time. The hotels were nice, the restaurants you suggested were great and the tours were great. The train schedules went smoothly. We found our way around without too many problems. Thank you so much for planning all...
Elena Colon (Centereach, NY)
Customized Trip, March 2015