Tag Archives: Italian Pasta

Everybody Loves Italian Pasta: Part Two

When I read this New York Times article that appeared on the front page of the paper right around Columbus Day, 2009, about the newly released English translation of Oretta Zanini De Vita’s Encyclopedia of Pasta, I was totally charmed by the woman, a 70-something historian from Bologna. “I think of her as a kind of Julia Child,” Mona Talbott, the executive chef at the American Academy in Rome, told the Times, “Julia Child demystified French food. Oretta demystifies pasta.” Oretta traveled Italy for four years to research her book, a version of which was originally published in Italian in 2004. The book covers centuries of Italian pasta-making, from, according to the Times article, “abbotta pezziende, a short pasta that means ‘feed the beggar’ in Abruzzo dialect, to the zumari of Puglia, a long Italian pasta traditionally added to vegetable soups. In between there are the corzetti of Liguria and […]



Sign up for our mailing list to get latest updates and offers and receive our FREE Insider Italy Vacation Checklist with all the insider travel secrets I'll need for a perfect Italy vacation.

You have Successfully Subscribed!