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Tag Archives: pasta

Taste of Summer: Quintessential Italian Summer Food

With the arrival of summer in Italy, there are many things that make the change in seasons particularly obvious. The temperature changes from cool to hot, the general pace of life in the country slows down as everybody’s mood shifts to one that is more relaxed, and people look forward to some well-deserved days (or weeks) of rest, recreation, and vacation, of course. In Italy, however, a country that passionately loves its food, this shift is also reflected in every meal and table, and the heavier and warmer winter food is replaced by the considerably lighter summer dishes. One of the main points of difference between winter and summer fare would be the method of preparation, because while winter dishes are more often than not boiled or stewed, summer dishes tend to be quicker and easier to prepare. This can be mostly attributed to the fact that nobody wants to [...]

Seven Dishes You Have to Taste in Rome

Roman food is a hearty, rustic affair with bold flavors and inexpensive ingredients that have their history in a less prosperous time. Despite its meager roots, signature Roman cuisine is renowned the world over for its great taste, filling nature and classy aroma. These are our picks for the seven dishes you have to taste in Rome. Pasta is Italy’s staple food. Estimates are that the average Italian eats roughly 60 pounds of pasta per year. Each region has its own typical shapes and sauces. Pasta in Italy is cooked al dente, which is slightly firmer than you might be used to. 1. Buccatini Amatriciana. Buccatini is a long, hollow spaghetti-like noodle and is usually served with an Amatriciana sauce. This classic Roman pasta sauce is made with tomatoes, onions, pecorino cheese and crispy guanciale, which is similar to bacon. 2. Cacio e Pepe. Cacio e pepe means cheese and [...]

What is Italian Food?

  What is Italian Food? To answer that question, let me start with a story.  An American was visiting Rome recently and  ordered a plate of spaghetti alle vongole, a dish he thought he was familiar with. It’s spaghetti in clam sauce, right?.  His food arrived and he started to dig in, but he felt like something was missing, so he called the waitress back and asked for some parmesan cheese.  Her face fell and she snapped “no” at the bewildered American and she headed back towards the kitchen. What happened here?  This American, one that had grown up with an with an Italian grandmother even, had broken a very important Italian food rule. No cheese with fish. So what is Italian food?  Chicken Parm?  Spaghetti & Meatballs? The answer starts with that there really isn’t something called “Italian Food.” Italy did not become a unified country until 1861. What [...]

How to Order Food in Italy

Italy is all about food.  It is one of the greatest pleasures during a trip to Italy.  There are a few things that are a little bit different in a restaurant than what you might be used to.  Here are our tips for how to order food in Italy. Where to Go Bar: Go to the bar for your morning cappuccino and cornetto (pastry)  At lunch or snack time you can get readymade sandwiches. At the bar you pay for purchases before you eat and the prices are often different of you sit at a table or eat standing at the bar.  Remember: panino – one sandwich, panini – more than one sandwich Tavolo Caldo Casual, inexpensive places that serve prepared food, often cafeteria style. These are great because you can see exactly what is on offer and just point to what you want.  Perfect for kids who have had [...]